Day #46: Condensed Soups
Our path for healthier eating has the signpost “one change at a time.” Here’s one change we’ve managed. A part of our cooking repertoire is
Our path for healthier eating has the signpost “one change at a time.” Here’s one change we’ve managed. A part of our cooking repertoire is
Gratitude Journal Day #45: Maud Hart Lovelace wrote the Betsy-Tacy series and Emily of Deep Valley, books I read over and over again after my
I am fortunate that my husband is such a good cook. He is always willing to try new recipes. People are often pleased by his
Here at The New Yorker by Brendan Gill was one of my best book finds in 1975. This delicious history was a page-turner for me.
As a latch-key kid from 1965-1972, I had TV as a companion. Coming home after school, and while my mom worked overtime, I had the
Something practical for a Wednesday. Some years ago, a friend gave me a Swiffer duster and the dusting heads that went with it. (I know.
I am grateful each time the calendar turns to a New Year. Health scares (in the past) bring reality into focus. The gift of each
I’m grateful that nineteen years ago, Steven Palmquist, Vicki Semsch, and I decided we didn’t like making resolutions. Instead, we chose a theme for our
Last night, as friends gathered around the table for dinner, I observed as people took turns listening, questioning, and conversing. Laughter, glistening tears, congratulations, surprise,
This photo is the background for my computer screen. You may recognize it as the main reading room at the Library of Congress in Washington,