I spent a good deal of my life avoiding all vegetables except for carrots, corn, and green beans … what I would eat when I was five. Steve brought broccoli into our marriage. Now, we strive to eat vegetables at every meal. We do our best to increase our vegetable vocabulary. It’s intentional … and it’s delicious. Pan-roasted Brussels sprouts for breakfast this morning. I am grateful for vegetables in their wide diversity of color, taste, and nutrition. What’s your favorite vegetable?