Day #70: Cheese Grater

I know, what a weird thing to be grateful for, but this cheese grater is important in our lives. Roughly 20 years ago, I started coughing about 15 minutes after eating in some restaurants. I talked with my doctor, asked other people, and no one knew what could be causing this. The reaction increased: I could barely breathe for five minutes, my voice was raspy, my head plugged up, and I coughed and coughed. Through trial and error, we figured out that it was a reaction to two things, PHO (partially hydrogenated oil—trans fats) and propylene glycol (which is used to keep food, such as grated cheese, from sticking together). I have to be very picky about what I eat in a restaurant … and we’ve stopped buying grated cheese. With this wonderful cheese grater, it is very easy to grate your own cheese … and it saves money! (At Ikea, it’s a Stralande Rotary Cheese and Food Grater; adjustable for left- or right-hand use)

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